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  • Kristin Braswell

    Good comfort food. cowboy casserole :: 1 1/2 pounds ground beef + 1 medium onion, chopped + 3 cloves garlic, chopped + 1 can (15.25oz) whole kernel corn, drained + 1 can condensed cream of mushroom soup + 2 cups cheddar cheese, shredded + 1/2 cup milk + 4 tablespoons sour cream + 1 bag (30 oz) frozen tater tots (ore-ida crispy crowns)

  • Vivian Key

    Cowboy Casserole - Tater Tot Casserole Cowboy Casserole adapted from a recipe at Taste of Home 1 1/2 pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)

  • Julann Callender

    Cowboy Casserole / Looks like dog food, but tastes delicious 1 1/2 pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns) Before I got ready to make this casserole, I let the Crispy Crowns sit on the counter to defrost for an hour or so. The or...

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Cowboy Casserole adapted from a recipe at Taste of Home 1 1/2 pounds ground beef, 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (used Ore-Ida Crispy Crowns)

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