Explore Cauliflower Curry, Cool Stuff, and more!

Kathi Kabab - 1 lb. tender lamb    To be grounded to a paste :  1/2 tsp pepper  1/2 tsp ginger powder  1 tsp cumin powder  1 1/2 tsp coriander powder  5-6 flakes of garlic, crushed  1 tsp chilli powder  Lemon juice or vinegar to mix  1 tbsp cooking oil  Salt to taste

Lamb Kebabs 2 lbs boneless lamb 1 cup yogurt ¼ cup lemon juice Salt to taste To be ground into paste 1 cup coriander leaves 1 cup mint leaves 3 green chilies ginger piece 10 garlic flakes raw papaya

Curried Potato Salad

Curried Potato Salad with the combination of sour cream, apples, potatoes and chopped red onion is a real treat!

Thai Chicken Curry in Coconut Milk  http://www.yummly.com/recipe/Thai-Chicken-Curry-In-Coconut-Milk-Allrecipes?columns=4=359/360

Thai Chicken Curry in Coconut Milk You can do this in your crockpot. Previous pinner Said--- Use the Thia red curry paste for best flavor & triple the amt of curry to get good flavor. It's not hot but super tasty.