Also on these boards
Scottish Shortbread. Grade: A-. I couldn't get my dough to score before baking without crumbling the top, so I just cut it right out of the oven without a problem. These are a bit crumbly, but very rich and delicious. Also, I used regular salted butter and omitted the 1/2 tsp of salt, and the taste is still great.
1 2/3 cup flour / 220g 1/3 cup corn starch / 45g 1/4 teaspoon salt 1 cup butter at room temperature 1/2 cup confectioners sugar / 75g 1 teaspoon vanilla 1 tablespoon lemon zest (or more to taste)
SO soft and have great flavor. Better than regular shortbread cookies. Chocolate Shortbread Cookies