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    Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

    Freeze fresh herbs

    Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.

    Freezing Cilantro

    Freeze avocados once they're ripe! Great for when they go on sale, or when you need an avocado and they're all too firm at the store. They keep for MONTHS this way! Who knew?

    Working with 6 tortillas at a time, wrap in a barely damp cloth or paper towel and microwave on High until steamed, about 30 seconds. Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully drape each tortilla over two bars of the oven rack. Bake at 375°F until crispy, 7 to 10 minutes. We make homemade Taco Shells! Great tip!

    Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

    31 THINGS YOU CAN FREEZE TO SAVE TIME AND MONEY!

    I really want one of these, for storing dry goods, drying herbs I grow, storing my canning, etc. How fun! It would also be a great way to store fabrics!

    One gallon of milk will yield about 1 pound of cheese. ($2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat! - Click image to find more popular food & drink Pinterest pins

    Probably the coolest thing I've ever seen. Website where you click what you have in your fridge and it gives you recipes. This just blew my mind.

    How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

    Cauliflower is my new low-carb best friend. 1 head cauliflower 2 large eggs 1/4 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil

    Make ahead, freeze, grab and go breakfast

    Be careful as these are addictive!. Cucumbers with a BANG! Baby cucumber Lemon juice Olive oil Salt and pepper Chile powder Instructions Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chili powder on top

    Chicken wrapped in prosciutto with rosemary- marinate the chicken with rosemary, white wine, pepper, garlic, olive oil and red onion. Wrap the prosciutto around the chicken and bake for 40 minutes.

    Make your own cooking spray — without the nasty additives! One part olive oil to five parts water. Shake before each use! Well now I just feel silly for ever using PAM. I really hope that this works!

    Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

    Herbsicle™ Frozen Herb Keeper by Chef'n® | Gardeners.com "Preserve the flavor of fresh herbs in the convenient and easy-to-use Chef'n Herbsicle™ frozen herb keeper. Pack fresh, leafy herbs into the cyclinder, twist on the cap and handle and pop it into the freezer. Turn the handle to dispense the frozen herbs, and then grate or cut off just the right amount you need for soups, stews and other flavorful recipes. Freeze a single herb or create a favorite blend."

    Freeze leftover wine for future use in casseroles and sauces.