Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Freeze fresh herbs

Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.

DIY :: edible flower ice cubes, raspberry + herbs ice cubes and lavender + mint ice cubes

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

Baked Parmesan Herb Zucchini // These were delicious and went perfectly with the fish I made. Plus, they were FILLING. I ate 3 of the halves for lunch the next day, too. Zucchini might be my new favorite healthy food (besides avocado, obviously).

Rustic Roasted Tomato Salsa: 2 fresh jalapeno peppers 2 garlic cloves-unpeeled 1/2 cup finely chopped white onion 1 15-ounce can diced fire-roasted tomatoes with garlic-in juice 1/2 cup roughly chopped cilantro 1 lime-juiced, Salt & Pepper.

This is an easy way to extend the life of onions, garlic, and shallots. They should stay firm and fresh for up to 3 months.

How to tell if your eggs are bad i knew the fresh one. but this is cool.

Tomato Cucumber Salad with Olives and Feta. Toss it with some cooked corkscrew pasta and turn it into a Tomato Cucumber PASTA Salad with Olives and Feta | Yum!

healthy baking substitutes

Olive Garden’s Pasta E Fagioli Soup

Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce

31 Things You Can Freeze To Save Time and Money! - One Good Thing by Jillee

Crown Recipes: Pasta with Fresh Tomatoes Recipe

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Freeze cooked pasta for quick meals.

Seasaltwithfood: Hasselback Potatoes

“The Biggest Loser” salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste

Freeze Fresh Herbs In Olive Oil to use when not in season