Caramel Apples *A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.
Easy Salted Caramel Apple Tart: 1 sheet puff pastry, thawed 2 small Granny Smith apples 2 Tablespoons lemon juice 2 teaspoons vanilla extract 3 Tablespoons brown sugar 1 large egg cup caramel sauce Sea salt, for garnish (optional)
Pinner says: Made this Christmas Morning & Was Delicious! Baked Brie Crescent Roll Wrap ~ 1 jar All Fruit Spread, your favorite flavor; 1 round of your favorite Brie. Unroll Crescent rolls to form a rectangle, spread the fruit