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Sweet and Sour Shrimp Puffs

45 mins to make • Serves 16


16 Shrimp (about 1/2 lb), large


1/2 tsp Garlic
1/4 tsp Ginger, ground


3 tbsp Cream cheese spread
1/3 cup Smucker's apricot preserves
1 tsp Soy sauce

Baking & Spices

3 tbsp Sesame seed

Bread & Baked Goods

1 can Pillsbury butter flake crescent dinner rolls, refrigerated
  • Connie Hamilton

    Sweet-and-Sour Shrimp Puffs - Cream cheese spread, soy sauce, ginger, garlic, crescent rolls. 16 uncooked, deveined, peeled large shrimp, sesame seed, apricot preserves.

  • Debbie Schoenberger

    YUMMY - Sweet and Sour Shrimp Puffs (in Crescent Rolls)

  • Lee Higbee

    Sweet & Sour cream puffs...Appetizers

  • Chelsice Jean

    #2 hot appetizer Sweet-and-Sour Shrimp Puffs

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