Lemon-Blackberry Cheesecake This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just add the purée and berries to the entire batter and omit that step.
Cherry Cheesecake Shooters by Ree the Pioneer Woman ~T~ These are so good. She gives two versions. One using canned pie filling and one with a homemade filling of cherries and whiskey. The cream cheese and Sweetened Condensed Milk mixture is so good. Easy to prepare and delicious.
15 Reasons Biscoff Spread Is Your New Favorite Thing Ever
Lime Cheesecake with Blackberry Sauce! How cute would these be, if I made them miniature and served them for dessert for a group of close friends, with some pink lemonade in wine glasses. Or maybe just some wine....