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Mini Pineapple Upside Down Cakes. Recipe uses all-purpose flour but I'll sub with GF. They look like they'd freeze well so I could have individual portions of dessert on hand for when I get a craving for sweets. Must try this soon!
Mini Pinapple Upside Down Cakes ~ YUM...brown sugar topping with pineapples and cake... This recipe will make a batch of 6 jumbo size or 8 muffin size cakes... yummy for the holidays!
Pineapple Upside Down Cupcakes - a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Fun and cute dessert idea.
Pineapple Upside Down Cupcakes - I've already made these twice and I'm making them again tomorrow for company! Just like that classic cake your grandma made but in cupcake form!
Mini Pineapple Upside Cakes Cake Ingredients: 2 eggs 2/3 C white sugar 4 Tbsp pineapple juice 2/3 C all purpose flour 1 tsp baking powder 1/4 tsp salt Topping: 1/4 cup butter (1/2 stick or 4 Tbsp) 2/3 C brown sugar 1-can pineapple rings 6-maraschino cherries Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.