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This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme.

Course(s): Entrée; Ingredients: beef broth, brown sugar, butter, chili powder, chili sauce, flour, garlic, ketchup, onion, pepper, red wine vinegar, salt, short ribs, Worcestershire sauce

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Herb Crusted Rib Eye Roast Modified from Everyday Food Gina's Weight Watcher Recipes Servings: 5 • Serving Size: 5 oz • Old Points: 7 pts • Points+: 7 pts Calories: 304.6 • Fat: 12.3 • Carbs: 8.1 • Fiber: 1.4 • Sugar: 0.7 • Protein: 38.1