Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
CrockPot Italian Chicken 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Crock Pot Mac and Cheese. This was fantastic. I made it exactly according to directions (I used the casserole macaroni), and put a liner in my slow cooker, then sprayed it. I stirred at 2 hours, 3 hours, 4 hours, and then before serving (maybe an hour later). Very filling, and thumbs up from my picky mac & cheese connoisseur.
CROCK POT Asian Pork Chops - Recipe would definitely work with chicken/beef. Mix 1/2 cup soy sauce (I used Lite), 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used 2.5 pounds boneless pork chops because thats what was already thawed). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist.
Crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!