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    • Casandra

      Vanilla Coffee Syrup by Paula Deen Yield: 1 quart Ingredients 3 ½ cups water 3 cups sugar ½ cup brown sugar 3 tablespoons vanilla extract 1 (quart) mason jar, with whole cut in lid to allow for pump dispenser to slide in 1 plastic pump dispenser (available at craft stores) Directions Sterilize jar, lid and pump dispenser by placing in dishwasher and running through a cleaning cycle. Remove from dishwasher and allow to dry. In a medium saucepan over medium high heat, gently stir together the water and sugars. Cook until mixture becomes thick and syrupy (approximately 10-15 minutes). Allow to cool and stir in vanilla extract. Fill jar with cooled mixture. Srew on lid and slide in pump dispenser. Serve with your favorite coffee drink! Makes a great gift for your coffee loving friends!

    • Ashley Valko

      As a lover of coffee, vanilla and mason jars, I would be giddy to receive this homemade vanilla coffee syrup. Paula Deen shares the recipe and mason jar dispenser tutorial for this coffee lovers treasure that takes about 15 minutes to make. Yet another reason to hoard those jars!

    • Jess Patterson

      Paula Deen's vanilla coffee syrup recipe - gift idea!

    • Victoria Fuller

      Vanilla coffe syrup

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