There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Persimmon Streusel Cake

25 mins to prepare • Serves 20

Produce

3 Persimmons or 6 plums, pitted and chopped* (2 1/2 to 3 cups), medium fresh

Refrigerated

1/4 cup Egg product, thawed or 1 egg, refrigerated or frozen

Baking & Spices

1 1/4 cups All-purpose flour
2 tsp Baking powder
1 Dessert topping, Frozen light whipped
1 tsp Pumpkin pie spice or apple pie spice
1/4 tsp Salt
1 Streusel topping
3/4 cup Sugar
1 tsp Vanilla
2 tbsp Wheat germ, toasted
3/4 cup Whole wheat pastry flour

Oils & Vinegars

1/3 cup Cooking oil
1 Cooking spray, Nonstick

Dairy

1 cup Milk, fat-free
Kelly T
Kelly T • 2 years ago

Persimmon Streusel Cake (Diabetic Friendly)