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Tomato Tortellini Soup

Vegetarian • 25 mins to make

Produce

1 tsp Basil, dried
1 tsp Garlic powder
1 tsp Onion powder
1/2 cup Sun-dried tomatoes, oil-packed

Canned Goods

2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, reduced-sodium condensed
2 cups Vegetable broth

Pasta & Grains

1 package Cheese tortellini, refrigerated

Baking & Spices

1/2 tsp Salt

Dairy

2 cups 2% milk
2 cups Half-and-half cream
1/2 cup Parmesan cheese
1 Parmesan cheese
  • Lindsay Teresi

    Tomato Tortellini Soup Recipe Ingredients 1 package (9 ounces) refrigerated cheese tortellini 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted 2 cups vegetable broth 2 cups 2% milk 2 cups half-and-half cream 1/2 cup chopped oil-packed sun-dried tomatoes 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/2 cup shredded Parmesan cheese Additional shredded Parmesan chee

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