Here is what I was talking about at work today. Definately need to try it out. Love this idea ... One of the easiest ways to eat a Salad - In a Jar! Recipe includes how to make the dressing & layer your ingredients in the jar. Then just shake & eat! Use whatever's fresh out of your garden. | The Micro Gardener Ideas, Mason Jars Salad, Chicken Salad, Salad Jars, Lunches, Recipes, In A Jars, Picnics, Jars Meals
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Another pinner said:Could Angela Liddon get any more incredible? I think not. This recipe was so so so fresh and delicious! And I love the mason jar concept, I had lunch all ready to go for me for five days straight! My body and tastebuds would start to crave it as soon as I got up in the morning.
The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.