kale salad. First, make the dressing. Combine the juice of one orange with the olive oil, pinch of sea salt and pepper. Shake or stir until very well combined. Set aside. To assemble the salad, peel the other orange and separate the sections (peeling off the white pith as best you can). Chop orange sections roughly and place in a bowl with the kale, chopped avocado and almonds.
Kale Salad with Warm Bacon Vinaigrette - I have made this any times and everyone who has had it, loves it! Be sure to buy a bunch of kale of cut it as it says in the directions; bags of kale have thick stems that detract from the texture of this salad.