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  • Kellie Hensley

    The Best Broccoli of Your Life. A friend said it tasted like a Ruggle's (it's a fancy restaurant in Houston, TX) style veggie. MAKE THIS. My husband HATES vegetables. And he absolutely loves, loves, loves this dish. He even talks about it to his friends and family. A fantastic broccoli recipe. Probably the best broccoli of your life. Roast broccoli florets in olive oil salt and pepper at 425 for 20-25 min. Then toss in lemon zest lemon juice and Parmesan

  • Amber

    The Best Broccoli of Your Life. "A friend said it tasted like a Ruggle's (it's a fancy restaurant in Houston, TX) style veggie. MAKE THIS. My husband HATES vegetables. And he absolutely loves, loves, loves this dish. He even talks about it to his friends and family. A fantastic broccoli recipe. Probably the best broccoli of your life.". After reading all that hype, I clicked thru and read the recipe (from Ina Garten, the Barefoot Contessa). I WILL try this!!! Sounds easy and good!

  • Alicia Wood

    Roasted Broccoli w/ olive oil, garlic, lemon juice, and parm cheese - This was a wonderful side dish! (good enough that I would be tempted to eat the whole bowl by myself...)

  • Ashlyn Seifert

    The Best Broccoli of Your Life. PRE-HEAT 425. 4 to 5 lbs. of broccoli cut into florets. (if washed dry throughly). Put broccoli on cookie sheet and toss with 5 tblsp olive oil, 1 1/2 tsp kosher salt, 1/2 tsp fresh ground pepper. toss in 4 garlic cloves - peeled and sliced. Roast in oven 20-25 minutes. Take it out of oven and zest and squeeze juice of a lemon over the broccoli, 1 1/2 tblsp more olive oil, 3 tblsp toasted pine nuts, 1/3 cup grated parmesan cheese, 2 tblsp cut basil.

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