How to Make Korean Sauna Style Eggs in 25 Minutes (or in 50 Minutes) @Sue | My Korean Kitchen Minute, Asian Inspiration, Asian Cuisine, Korean Saunas, Eggs, Asian Food, Inspiration Food, Korean Kitchens, Homemade Spa
Korean Steamed Egg Custard (Geran Chim) (계란찜) From Lisa of Korean American Mommy. Ingredients: Eggs, Scallion, Water, Sesame Seed, Salt. Additional ingredients from another recipe book are: ground beef, garlic paste, sesame oil, and beef stock instead of water.
Hard Boiled Eggs - Korean Spa Style, via akitchencafe.com: "Put as many eggs as you’d like to do onto a rimmed baking sheet and put into a cold oven. Set the temperature to 190 and bake overnight or for 9-11 hours."