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FINALLY, the recipe I have been looking for is here, Korean baked eggs made easy!

Korean Steamed Egg Custard (Geran Chim) (계란찜) From Lisa of Korean American Mommy. Ingredients: Eggs, Scallion, Water, Sesame Seed, Salt. Additional ingredients from another recipe book are: ground beef, garlic paste, sesame oil, and beef stock instead of water.

Korean Style Egg Bread [Gaeran Bbang]

Hard Boiled Eggs - Korean Spa Style, via akitchencafe.com: "Put as many eggs as you’d like to do onto a rimmed baking sheet and put into a cold oven. Set the temperature to 190 and bake overnight or for 9-11 hours."

one of those standard korean side dishes i finally perfected this weekend (thanks to this post) Gyeran Mari (Korean Rolled Omelette) | Korean Bapsang