Korean Steamed Egg Custard (Geran Chim) (계란찜) From Lisa of Korean American Mommy. Ingredients: Eggs, Scallion, Water, Sesame Seed, Salt. Additional ingredients from another recipe book are: ground beef, garlic paste, sesame oil, and beef stock instead of water.
korean steamed eggs. So easy and sooo good. Also amazingly good for you no oil or butter or other additives.
In Sweden there’s a dish called pytt i panna that’s literally translated to little pieces in a pan. Here, we call it a hash and there’s no better way to use your Thanksgiving leftovers (or any leftovers) than to fry them up with some potatoes and throw in some kind of protein. Here I use fingerling potatoes, brussel sprouts, leftover turkey, and drizzle it with some turkey gravy. The best part? The fried egg on top.