How to Make Korean Sauna Style Eggs in 25 Minutes (or in 50 Minutes) @Sue | My Korean Kitchen Minute, Asian Inspiration, Asian Cuisine, Korean Saunas, Eggs, Asian Food, Inspiration Food, Korean Kitchens, Homemade Spa
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Korean Steamed Egg Custard (Geran Chim) (계란찜) From Lisa of Korean American Mommy. Ingredients: Eggs, Scallion, Water, Sesame Seed, Salt. Additional ingredients from another recipe book are: ground beef, garlic paste, sesame oil, and beef stock instead of water.
korean steamed eggs. So easy and sooo good. Also amazingly good for you no oil or butter or other additives.