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korean pork

Stuffed portobello mushrooms: 2 portobello mushrooms, stems cut, 2 large eggs, 1 TBSP olive oil, fresh dill, rosemary & basil, chopped salt & pepper to taste. How to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300° F

Korean food

chocolate raspberry jam