Vegan Spring Rolls with Tempeh and Fresh Veggies, paired with a homemade Spicy Peanut Dipping Sauce - from TheGlowingFridge. * used shrimp & crab instead of tempeh. Also, used a store bought dipping sauce instead of the peanut sauce.
Classic Vietnamese spring rolls rely on the crisp freshness of seasonal vegetables. Crunchy carrots, crisp cucumber, creamy avocado and aromatic Thai basil make this dish a refreshing meal for a warm (Vegan Dip Summer Rolls)
Bikini Rolls *Lettuce *Avocado *Carrots *Cucumber *Cabbage ***Peanut Sauce for Dipping (bottled) - I used spring roll skins (softened in warm water) instead of egg roll wrappers. These are surprisingly delicious for breakfast!
Sweet & Savory Baked Sweet Potato Chips: Cinnamon Honey, Sea Salt & Vinegar I’d like to take all the credit for this idea, but I can’t. This was all Jeremy’s doing. We love salt & vinegar chips, so he.