Pinterest • The world’s catalog of ideas

One of my favorite all time veggie side dishes is roasted cauliflower. So YUMMY! I just thaw cauliflower and toss it in a bag with olive oil and minced garlic, shake around, then lay out in a pan and sprinkle with parmesan cheese. Cook high, like at 450 degrees or so, stirring off and on and adding more parmesan if you want. I just watch it until it gets brown. YUM!


Garlic Rubbed Roasted Cabbage Steaks

Oven-roasted cabbage steaks. Legit obsessed with roasted cabbage right now. Do it.

from Cook the Story

Italian Oven Roasted Cauliflower

Italian Roasted Cauliflower_Break a head of cauliflower into florets_3 Tbsp. olive oil_ 5 tsp. tomato paste_ 1 tsp. dijon mustard_ 1/4 to 1/2 cup grated parmesan cheese, divided_ 1 tsp. dried oregano leaves_ 1/2 tsp. garlic powder_ 1/4 tsp. salt_ 1/4 tsp. coarse black pepper_Roast 20-25 minutes

from Home. Made. Interest.

Irish Potato Bites

These Irish Potato bites are the perfect St. Patrick’s Day recipe! Little bites of potato filled with corned beef and cheese, what could be a better St. Patrick’s Day appetizer?!

from Culinary Hill

Cheese Tortellini in Garlic Butter Sauce

•32 ounces chicken broth, divided •2 Tablespoons cornstarch •1 (16 ounce) package frozen cheese tortellini •4 Tablespoons butter •2 cloves garlic, minced •2 teaspoons dried basil •Parmesan cheese, for garnish •Minced fresh parsley, for garnish, optional