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*** Pistachio Crusted Rack of Lamb -- I made this & it was AWESOME! I used ground mustard instead of dijon, added extra olive oil, rosemary, & thyme to the pistachio mixture, and seasoned the lamb very generously. Seared it on each side for about a minute then threw it in the oven for about 30 minutes.

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Totally became addicted to scones last week in the U.K. My goal is to master baking them this summer! These look yummy!