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ingredients 1½ cups heavy cream, 2 DOVE CHOCOLATE DISCOVERIES™ (DCD) Chocolate Mousse Mix packets, 2 packets DCD Spice Chai Tea Mix, 4 ounces DCD Chef Series Milk Chocolate Preparation 1. Pour the heavy cream into a bowl and, while whipping with an electric mixer, slowly add entire contents of the Mousse Mix pouches and Spice Chai Tea Mix. Whip until medium to stiff peaks are formed. Set aside. 2. Melt chocolate slowly in microwave (stirring at 20 second increments until fully melted)…

Ingredients: 1 box DCD Chocolate Baking Mix 2 large eggs, at room temperature ½ cup hot water 1½ cups heavy cream 3 tablespoons sugar 1 tablespoon vanilla extract 1 packet DCD Spiced Chai Tea 1 pint raspberries 1 pint blueberries Directions: 1. Preheat oven to 350°F. Spray three 6-inch cake pans with non-stick cooking spray. 2. Prepare cake mix as directed. Pour cup of batter into each pan, and tap pan on the counter gently to even the batter. Bake for 12-15 minutes, until a…

ingredients 2 cups water ¼ cup honey 1 stick butter, at room temperature ¼ cup brown sugar 1 packet DCD Spiced Chai Tea ¾ cup dark rum PREPARATION 1. In a medium saucepan, boil water and honey. 2. In a medium mixing bowl, cream together butter, brown sugar and Spiced Chai Tea. 3. Pour boiling honey water over the creamed butter mixture. Add rum, whisking to dissolve and incorporate all ingredients evenly. Garnish Ideas DCD Chef-Series White Chocolate shavings, DCD Dusting…

ingredients Gingerbread Cake 1/2 cup molasses 1 stick of butter, melted 1 extra-large egg 1/2 cup hot water 1 package DCD Gingerbread Mix Chai-Spiced Apples 6 large Granny Smith apples 4 tablespoons butter 1/3 cup sugar 2 tablespoons vanilla sugar (included in the Gingerbread Mix kit) 1 package DCD Spiced Chai Tea White Chocolate Mousse 3/4 cup heavy cream 1/3 cup milk 1 packet DCD Frosty White Chocolate Smoothie Mix Dark Chocolate Mousse 3/4 cup heavy cream 1…