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Makes one 9-inch torte, approximately 12 servings. Ingredients: 1/3 cup plus another ½ cup DCD Chocolate Baking Bits, included in DCD Chocolate Baking Mix 1/3 cup sweetened condensed milk 1 box DCD Chocolate Baking Mix ½ cup butter, softened 2/3 cup applesauce 1 large egg ½ cup pecans, chopped DCD Dessert Sauces Directions: 1. Preheat oven to 350°F. Grease and lightly flour a 9-inch springform pan or pie plate. 2. In a small bowl, heat 1/3 cup baking chips until melted and smooth....

ingredients 4 DOVE CHOCOLATE DISCOVERIES™ Chef-Series White Chocolate bars (8 oz.) DCD Pro-Series Chocolate Tempering Unit 1 DCD Design Transfer Sheet, your choice DCD Parchment Paper ¾ cup heavy whipping cream 1 packet DCD Mousse Mix 2 DCD Chef-Series Dark Chocolate bars (4 oz.) ¼ tsp peppermint extract/oil DCD Pastry Bag DCD Dessert Decorator 1 DCD Chef-Series Milk Chocolate bar (2 oz.) PREPARATION 1. Melt and temper White Chocolate in Pro-Series Chocolate Tempering Unit. 2. ...

Arrange 24 mini puffs in a wreath shape on serving platter (10 puffs in inner ring and 14 puffs in outer ring). Drizzle puffs generously with white chocolate. Arrange remaining 12 puffs over top of ring. Drizzle with additional white chocolate. Decorate and serve. Garnish Ideas DCD Chocolate Leaves, DCD Chocolate and Cinnamon Dusted Almonds

Makes about 20-24 small pancakes. Ingredients Pancakes: 1 2/3 cups all-purpose flour ½ cup DCD Dark Sipping Chocolate 2 teaspoons baking powder 1/3 cup granulated sugar 1 cup DCD Peanut Butter Baking Bits 2 eggs ¾ cup bananas, mashed (about 2) 1 tablespoon vanilla 1 ½ cups milk 5 tablespoons butter, melted Ingredients Caramel Swirled Whipped Cream 1 cup heavy cream ¼ cup powdered sugar 2 tablespoons DCD Chardonnay Caramel Sauce Optional Ingredients: DCD Chef-Series Dark Choco...

Makes 4-5 individual trifles or 1 large trifle. Ingredients Chocolate Chip Cookies: 1 cup butter (2 sticks), softened 2 eggs, room temperature 1 box DCD Chocolate Baking Mix (includes dry mix and DCD Chocolate Baking Bits) 1 cup oats (not quick cooking) 1 teaspoon ground cinnamon 2 bananas, peeled and cut into ¼-inch pieces Ingredients White Chocolate Whipped Cream: 1¼ cup heavy cream ¼ cup milk 1 packet DCD Frosty White Chocolate Smoothie Mix 1 tablespoon dark rum (optional) 1 ...

Makes enough filling for 20 Petite Dessert Cups (1 box) or 24 Petite Toasting Cups (2 boxes). INGREDIENTS: 1 cup DCD Milk Chocolate Peanut Butter Baking Bits ¼ cup light cream 1 ½ tablespoons DCD Chardonnay Caramel Sauce ½ teaspoon vanilla extract 20 DCD Milk Chocolate Petite Cups OR 24 DCD Petite Toasting Cups INGREDIENTS GARNISH: ¼ cup DCD Chardonnay Wine Brittle, crumbs TOOLS: DCD Spatula DIRECTIONS: 1. Place peanut butter bits and light cream in a medium glass bowl. Microwave ...

PhD Running Ultra Light Micro. $12.95

Want this pan! Allows you to bake a cake and construct any letter or number!