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DCD Recipe Book--Hi I am a Dove Choclate Discovery Chocolatier please visit my website to shop. www.mydcdsite.com...

Makes one 9-inch torte, approximately 12 servings. Ingredients: 1/3 cup plus another ½ cup DCD Chocolate Baking Bits, included in DCD Chocolate Baking Mix 1/3 cup sweetened condensed milk 1 box DCD Chocolate Baking Mix ½ cup butter, softened 2/3 cup applesauce 1 large egg ½ cup pecans, chopped DCD Dessert Sauces Directions: 1. Preheat oven to 350°F. Grease and lightly flour a 9-inch springform pan or pie plate. 2. In a small bowl, heat 1/3 cup baking chips until melted and smooth....

ingredients 4 DOVE CHOCOLATE DISCOVERIES™ Chef-Series White Chocolate bars (8 oz.) DCD Pro-Series Chocolate Tempering Unit 1 DCD Design Transfer Sheet, your choice DCD Parchment Paper ¾ cup heavy whipping cream 1 packet DCD Mousse Mix 2 DCD Chef-Series Dark Chocolate bars (4 oz.) ¼ tsp peppermint extract/oil DCD Pastry Bag DCD Dessert Decorator 1 DCD Chef-Series Milk Chocolate bar (2 oz.) PREPARATION 1. Melt and temper White Chocolate in Pro-Series Chocolate Tempering Unit. 2. ...

Arrange 24 mini puffs in a wreath shape on serving platter (10 puffs in inner ring and 14 puffs in outer ring). Drizzle puffs generously with white chocolate. Arrange remaining 12 puffs over top of ring. Drizzle with additional white chocolate. Decorate and serve. Garnish Ideas DCD Chocolate Leaves, DCD Chocolate and Cinnamon Dusted Almonds

Makes about 20-24 small pancakes. Ingredients Pancakes: 1 2/3 cups all-purpose flour ½ cup DCD Dark Sipping Chocolate 2 teaspoons baking powder 1/3 cup granulated sugar 1 cup DCD Peanut Butter Baking Bits 2 eggs ¾ cup bananas, mashed (about 2) 1 tablespoon vanilla 1 ½ cups milk 5 tablespoons butter, melted Ingredients Caramel Swirled Whipped Cream 1 cup heavy cream ¼ cup powdered sugar 2 tablespoons DCD Chardonnay Caramel Sauce Optional Ingredients: DCD Chef-Series Dark Choco...

Gingerbread trifle: In the bottom of trifle bowl, spoon a layer of Dark Chocolate Mousse, followed by a layer of the gingerbread cubes. Top with a layer of White Chocolate Mousse. Arrange half of the spiced apples on the White Chocolate Mousse. Repeat all layers again.