OMG! Sticky Rice Balls! Karioka or Carioca is a type of street food in the Philippines made out of glutinous rice flour and coconut meat which is deep fried then dipped in coconut milk and sugar syrup.
Buttered Puto is a variation of the famous Filipino steamed rice cake, puto. This puto uses ordinary flour instead of rice flour and is made with lots of butter and small slices cheese on top to give it flavor.