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    • Ashley Ferguson

      My favorite Filipino dessert -- Bibingka!

    • KC

      Royal bibingka is also associated with Christmas but mostly in Vigan. Though it shares the name with the normal bibingka they are two different rice cakes as this one uses glutinous rice flour which makes the texture sticky and dense. This rice cake is usually made out of glutinous rice flour, coconut milk, milk, egg, sugar and cheese; it is then baked until cheese topping becomes golden brown. The flavours are sweet with hints of coconut as well as savory due to the cheese topping.

    • Ria Deveza

      Royal Bibingka Recipe - Badudes' favourite 2 cups glutinous rice flour 1 1/2 cups of coconut cream 1 cup sugar 1/2 cup evaporated milk 3 pcs egg, lightly beaten 1/2 cup grated cheddar cheese margarine

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