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  • Alexandra Hill

    FABULOUS buttermilk roasted chicken recipe by smitten kitchen. You marinate the chicken overnight, then just bake it. And it's delish!

  • Sara Files

    Roasted Buttermilk Chicken - Smitten Kitchen

  • Amanda Moss

    Smitten Kitchen is a highly rated cooking blog worth taking a look at. Rated by as #1 in the Top 100 Food Mom Blogs ( 2011), it's accessible, fun to read and beautiful to look at. This recipe is for Buttermilk Roast Chicken, which I will try soon, but you might be more adventurous and check out the Potato Chip Cookies! Anywhere else the idea would be dismiss-able, but when Deb explains it, it kind of makes sense : )

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Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!

Buttermilk Roasted Chicken | Adapted barely from Deb Perelman's Smitten Kitchen, the original version by Nigella Lawson can be found here. | The timer's beep would be the cue for me to step into the shower before Vijay would come through the front door from work, beaming and telling me how he could smell something fantastic all the way from the next block. | From:

buttermilk roasted chicken via smitten kitchen

Buttermilk Roast Chicken Recipe. 2c buttermilk, 5 garlic cloves, 1T salt, 1T granulated sugar, 1 1/2t paprika, blk pepper, 2 1/2-3lb chicken, drizzle olive oil. Combine all & marinate 2-24 hours. Roast at 425 for 30-45 min

Buttermilk Baked Chicken. Same great taste as fried buttermilk chicken without all that fat - yummm!

Martha Stewart's Buttermilk Roast Chicken: 3 1/2 lbs bone-in, skin-on chicken pieces, 2 c buttermilk, zest of 1 lemon, 2 T chopped fresh dill, coarse salt and pepper. (We made it w/bone-in, skin-on ckn, and liked the marinade/flavor, but we'll make it with skinless, boneless breasts next time. Not a fan of picking around skin and bones to get to eat! Yuck!)