Baja Fish Tacos ~ take a freshly made, warm tortilla and top with a piece or two of battered, deep-fried fish such as Grouper. Top with a spoonful of red cabbage pico de gallo and serve with spicy sauce mayonnaise on the side, with plenty of cilantro and lime wedges to squeeze over the top. #Baja_Fish_Tacos
Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema This recipe for fresh, light fish tacos is great for a crowd; while you fry the fish, put your dining companions to work making the cabbage, pico de gallo, lime crema, and guacamole. Excerpted from My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow.
What You Need 1 tablespoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon of cayenne pepper 1/2 teaspoon paprika 2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon black pepper What To Do Mix all ingredients together. Use 2 FULL Tablespoons of seasoning for 1 pound of beef.