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Crock Pot Thai Peanut Chicken- add extra peanut/PB and peppers to give a little kick

Crock Pot Thai Chicken - Iowa Girl Eats

Slow Cooker Thai Peanut Chicken ...a delicious recipe for any day of the week. Not to mention it's super simple to make!

Crockpot Thai Peanut Chicken Recipe for 4: 2lbs, skinless chicken breasts 1 small red or orange bell pepper, sliced 1 small yellow bell pepper, sliced 1 white onion, chopped ½ cup chunky peanut butter 1 Tablespoon lime juice ½ cup chicken broth ¼ cup soy sauce 2 Tablespoons of honey 1/4 cup crushed peanuts for topping Place pepps and onions on bottom of crocpot (so chick doesn't dry out). Add chick. Mix PB, lime juice, broth, soy s and honey. Pour sauce over chick. Cook low for 4 hours.

Slow Cooker Thai Peanut Chicken. It's an easy and delicious recipe for any day of the week! Creamy and full of flavor.

Skinny Crockpot Thai Peanut Chicken from Rachel Schultz: I made with thighs and removed bones/skin at the end. Good! Served with spicy Thai slaw. 8/28/13

Crock Pot Thai Chicken | iowagirleats.com - if I can get or make the spicy peanut vinaigrette then I'm in!