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Pralines at Bayou Bakery

LOOK: David Guas' New Orleans Inspiration

Pralines at Bayou Bakery

Beignets at Bayou Bakery

LOOK: David Guas' New Orleans Inspiration

Beignets at Bayou Bakery, 1515 N. Courthouse Rd, Arlington.

Sugar Rush: Beignets at Bayou Bakery, D.C

3/4 cup half-and-half 2 Tbsp. bourbon 1 tub (8 oz.) cream cheese spread 1/2 cup sugar 12 NILLA Wafers, crushed (about 1/3 cup)

Bourbon Cheesecake Shots

Combining the best flavors of a favorite dessert and a classic bar order, these set a delicious new standard for after-dinner drinks.

Shrimp 'n Grits -- grilled Gulf shrimp, stone ground grits, Udderly Cool Dairy gouda, tomato-bacon sauce

Favorite meal in so far! -- Grilled shrimp over stone-ground grits with a tomato-bacon sauce at Table & Main

Roti Crepes with Ri-Cottage Cheese, Roasted Apple Chutney and Pickled Radish from CookingChannelTV.com

Roti Crepes with Ri-Cottage Cheese, Roasted Apple Chutney and Pickled Radish

Roti Crepes with Ri-Cottage Cheese, Roasted Apple Chutney and Pickled Radish : Recipes : Cooking Channel [Modify recipe for veggie]

New Bedford scallops & Pork Belly, Butternut Squash, cider brown butter, fennel & apple salad at Seed Kitchen & Bar #AJCWheretoEat #Atlanta #Food #Restaurants

New Bedford scallops & Pork Belly, Butternut Squash, cider brown butter, fennel & apple salad at Seed Kitchen & Bar

www.re-storedesign.com | Washington DC | TaKorean Bulgogi Tacos

www.re-storedesign.com | Washington DC | TaKorean Bulgogi Tacos

Food and Chef Photos: Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer Steak - Washington, DC  I Love to inspire my students with this kind of plating. Art with food as the medium.

Food and Chef Photos: Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer Steak - Washington, DC I Love to inspire my students with this kind of plating. Art with food as the medium.

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