Also on these boards
Thai Mango Salad - I am always impressed by the flavors, textures and colors in Thai food. The veggies and fruits are always cut so perfectly that even with no dressing they make an impressive salad. The addition of the dressing that is usually sweet and sour, slightly sticky and almost oil-free completes the dish and every bite becomes a colorful taste bud party.
Then eat. Preferably alongside some kind of grilled meat. | How To Make A Delicious and Easy Watermelon Salad
3-4 cucumbers 2 green onions ½ cup mint leaves For the dressing: ¼ cup yogurt / thick / 1 clove garlic 2 tablespoons lemon juice 2 teaspoons water 1 teaspoon grated lemon peel Mix in a salad bowl cucumber, onion and mint, cover with plastic wrap, and store in refrigerator to cool. Mix yogurt, garlic, lemon juice, water, lemon rind. Try / test / need for salt or pepper. Chill the dressing for 20 minutes. Pour over salad and serve immediately