Brunch idea At the end of the summer, Granny always had plenty of zucchini hanging on the vines in her garden. She would serve these fritters hot, but I like to prepare them ahead and offer them room temperature for a late morning brunch buffet.
"I'm so lovin' it".I mean this appetizer recipe. I can totally see myself adding a roasted Hatch green chile to this recipe for PIZZAZZ. // Savoring Time in the Kitchen: Zucchini Fritters with Mozzarella and Stewed Grape Tomatoes
Kolokythokeftedes (Zucchini and Feta Balls) . appetizer that is on the healthier side, these zucchini balls with fresh herbs and feta are sure to please and they go great with a bowl of tzatziki on the side for dipping
Wild Rice and Sweet Potato Salad with a Chili-Lime Vinaigrette
Roasted Sweet Potato Rice Salad with Chili Lime Vinaigrette- Roasted sweet potatoes, carrots, peppers, celery, onions and wild rice are tossed in a honey-chili-lime vinaigrette. /sweetpeasaffron/ by earline