The coolest part of all is that anyone (like ANY anyone) can make this. I like to add curry powder to mine, but you can play around with whatever spices you like, or just make it plain. The trick is to use a very hot oven, around 450-500 degrees. Covering the cauliflower for the first 15 minutes steam cooks it. Then when you remove the foil the high heat browns and caramelizes it, giving the cauliflower a slightly crisp texture and complex flavor that is irresistible. Roasted Curries, Health Food, Fun Recipes, Side Dishes, Olives Oil, French Fries, Curries Cauliflowers, Food Blog, Cauliflowers Recipes
Chicken Fried Cauliflower Rice Diabetics: omit the optional sweet soy sauce and when using the regular soy sauce only use a LOW sodium soy sauce. Enjoy BUT remember the importance of portion control.
Best Burger and French Fry Seasoning ~ Makes about 6 oz. Ingredients: 1/4 c salt, 2 T paprika, 1 T garlic powder, 1 T garlic salt, 1/2 T cumin, 1/2 T pepper, 1/2 T dried basil, 1/2 T dried parsley, 1 tsp chili powder, 1/2 tsp celery salt. Directions: Pour all ingredients into a jar. Seal the jar and shake until all spices are well combined.
Roasted Cauliflower with Tahini-Cilantro Vinaigrette - even better the next day. Sweeten the vinaigrette with a few drops of stevia instead of honey.