Spinach. Made a version of this, which will be a new staple for us. Blanch 1/2 large bag of spinach (5 seconds in boiling water), transfer to iced water, drain, add 1 tb sesame oil, 1.5 tb soy sauce, 1/2 tb sesame seeds. Simple, healthy, yummy. I use a strainer pot, which makes it a lot easier to get the spinach out of the boiling water quickly. I will try with shrimp flakes, but tastes good even without them.
Spinach Recipe, Korean Food, Spinach Salad, Spinach Side Dishes, Asian Food, Korean Dish, Korean Side Dishes, Korean Recipe, Food Recipe
So many Korean side dishes to choose from! Have tried many of these recipes and all turned out very good.
Korean Food | Sigeumchi namul: Lightly blanched spinach dressed with spring onions, garlic and sesame seeds
Korean Spinach, side dish - Easily made vegan by omitting shrimp powder (and it's just as good). Instead you can add some chili flakes and/or chopped green onion.
Korean Spinach Salad - this sounds like the greatest dish every
I wanna try more Korean food, after all, I am 50% Korean
vegan korean food... steamed spinach and toasted sesame?
Sigeumchi namul 시금치 나물 - Korean Spinach Side dish
Korean Spinach recipe
Korean Side Dishes
Korean Skewered Chicken
Korean Food, Korean Dish, Chicken Skewers, Chicken Marinade, Korean Recipe, Korean Chicken Recipe, Chicken Breast, Green Onions
Grilled Korean Skewered Chicken - Marinade: garlic, ginger, onion, Asian pear, soy sauce, sesame oil, brown sugar, green onions, pepper
Dakkochi Chicken Skewers - 1 lb chicken breast, 3 cloves garlic, 1 inch ginger, ½ a small onion, ½ an Asian pear, green onions, soy sauce, sesame oil, brown sugar
Dakkochi Chicken Skewers -- This marinade includes garlic, ginger, onion, Asian pear, all grated, plus soy sauce, sesame oil, brown sugar, and green onions .
Dakkochi Chicken Skewers with Garlic and Brown Sugar. 1 pound chicken breast (cut into bite sized pieces) 3 cloves garlic (grated) 1 inch ginger (grated) 1/2 small onion (grated) 1/2 Asian pear (grated) 1/4 cup soy sauce 1/2 tablespoon sesame oil 1 tablespoon brown sugar 1 green onions (chopped) 1/4 teaspoon pepper
Korean Skewered Chicken (1 hr marinade) :: 1 pound chicken breast, 3 cloves garlic, 1 inch ginger, 1/2 small onion, 1/2 Asian pear, 1/4 cup soy sauce, 1/2 tablespoon sesame oil. 1 tablespoon brown sugar, 1 green onions
Dakkochi Chicken Skewers with Garlic and Brown Sugar. 1 pound chicken breast (cut into bite sized pieces) 3 cloves garlic (grated) 1 inch ginger (grated) 1/2 small onion (grated) 1/2 Asian pear (grated) 1/4 cup soy sauce 1/2 tablespoon sesame oil 1 tablespoon brown sugar 1 green onions (chopped) 1/4 teaspoon pepper Skewer the chicken on wet skewers and set aside. Strain the solids from the marinade and simmer the marinade until it thickens and becomes saucy, about 5-10 minutes.
Dakkochi Chicken Skewers with Garlic and Brown Sugar. Ingredients1 pound chicken breast (cut into bite sized pieces)3 cloves garlic (grated)1 inch ginger (grated)1/2 small onion (grated)1/2 Asian pear (grated)1/4 cup soy sauce1/2 tablespoon sesame oil1 tablespoon brown sugar1 green onions (chopped)1/4 teaspoon pepperDirections:Mix everything in a freezer bag and marinate for at least an hour.Skewer the chicken on wet skewers and set aside.Strain the solids from the marinade and simmer the marinade until it thickens and becomes saucy, about 5-10 minutes.Grill the chicken until cooked, about 5 minutes per side basting it with the marinade as you go
Korean Recipes — Punchfork
Korean Beef Bowl (http://www.steamykitchen.com/10802-korean-beef-rice-bowl.html) Quick and easy. I do however, use Japanese sesame soy dressing and add ginger, brown sugar and garlic to the dressing. Perfect every time.
Asian Rice Bowl, Beef Rice Bowl Recipe, Healthy Rice Bowls, Bowl Beef, Korean Rice Bowl, Korean Beef Bowl, Brown Rice Bowls, Korean Recipe
Korean Rice bowl made with Zucchini, marinated beef, carrots, spinach, rice and lots of flavor.
Korean Beef Bowl (http://www.steamykitchen.com/10802-korean-beef-rice-bowl.html)
Quick Korean beef bowl. My new favorite hurry-up-and-eat-dinner stir fry meal.
Korean Beef Rice Bowl, #Beef, #Bowl, #Korean, #Rice
korean beef rice bowl recipe
Corean Food, Korean Food, Food Bp, Korea Foodism, Joo Food, Food Network/Trisha, Chicken Skewers, Food Truck, Food Drink
Korean Skewers - no recipe but found on Ahn Joo food truck in LA...
Debbie Lee's Seoultown Kitchen chicken skewers
Chicken Cashew Lettuce Wraps. But I'll be using veggie chicken and most likely cabbage wraps! ^_^
Lettuce Wraps, Cashew Chicken, Chicken Cashew, Lettuce Wrap Recipe, Chicken Lettuce Wrap, Wraps Recipe
Cashew Chicken Lettuce Wraps Recipe at: http://shewearsmanyhats.com/2009/09/chicken-cashew-lettuce-wraps/
Good Thing I'm Trying To Grow Lettuce This Summer With All The Great Lettuce Wrap Recipes I've Been Finding! Cashew Chicken Lettuce Wraps Enjoy! From Amy Johnson / She Wears Many Hats
Mmmmmmm Cashew Chicken... Chicken Cashew Lettuce Wraps by shewearsmanyhats #Chicken #Lettuce_Wraps #shewearsmanyhats
Chicken Cashew Lettuce Wraps. Just ok, I already have a lettuce wrap recipe that is better so I'll stick to it. Was just intrigued by the cashews in this one.
Pf Changs cashew chicken lettuce wraps recipe. Pretty simple and easy to make! And low fat. Yum
Cashew Chicken Lettuce Wraps - Our favorite lettuce wrap recipe. We usually double it.
Easy and light Chicken Cashew Lettuce Wraps.. Buffulo chicken wraps?! Waaay betta!
Easy and light Chicken Cashew Lettuce Wraps Recipe shewearsmanyhats.com Just okay
#Chicken #Cashew #Lettuce #Wraps #recipe #appetizer #dinner #starter #party
Crock Pot, Asian Food, Crockpot Korean Beef Tacos, Slaw Recipe, Slow Cooker, Crockpot Recipe, Cucumber Slaw, Tacos Cucumber, Korean Tacos
Crockpot Korean Beef Tacos with Cucumber Slaw Recipe | Confections of a Foodie Bride- crockpot recipe for short ribs
I love most any Crockpot recipe, especially easy Asian food!! Crockpot Korean Beef Tacos with Cucumber Slaw
#AmericaBound culinary travels. Good things found @Sheila Collette Farm Crockpot Korean Beef Tacos & Cucumber Slaw. #WestBound
crockpot korean beef tacos with cucumber slaw by foodiebride. omg. another awesome crockpot recipe!
Used a roast! Crockpot Korean Beef Tacos with Cucumber Slaw Recipe | Confections of a Foodie Bride
Korean Beef Tacos & Cucumber Slaw. If you have never had Korean tacos, you are missing out.
Crock pot Korean Beef Tacos with Cucumber Slaw Recipe
crockpot korean beef tacos + cucumber slaw
INGREDIENTS For the Korean beef: * 5 lbs beef short ribs (can also use chuck roast or back ribs) * 1 bottle (10 oz) low sodium soy sauce * 1 cup packed brown sugar * 6 cloves garlic, minced * 4 Tbsp ginger, grated * 6 Tbsp rice vinegar * 2 Tbsp dark sesame oil * 2 Tbsp vegetable or olive oil * 2 Tbsp sriracha * 1 cup water (optional) For the Cucumber Slaw: * 1 cucumber (seedless recommended) * Thinly sliced red onion rounds * 1/2 tsp salt * 2 Tbsp rice vinegar * crushed red pepper flakes to taste * For the tacos: * 16 small wheat tortillas * cilantro * bean sprouts * Greek yogurt (or sour cream) * sriracha DIRECTIONS 1. To make the cucumber slaw, slice the cucumber very thinly and sprinkle with salt. Place in a colander and let sit for up to an hour over a bowl or in the sink. 2. Shake additional water from the colander or pat with paper towels. 3. Transfer to a bowl and toss with red onions, rice vinegar, and red pepper flakes. Refrigerate until ready to use (leftovers get less and less crunchy as they sit but it can be made ahead, just pour off any accumulated liquid and toss with an additional 1-2 tsp vinegar to taste, if necessary). 4. To make the Korean beef for the tacos, spritz your slow cooker crock with olive oil using your Evo Oil Sprayer and add the ribs. 5. Whisk soy sauce, sugar, and vinegar with the garlic, ginger, sriracha, and oils. 6. Pour over the ribs in the crockpot. 7. Cook on low for 8 hours. 8. (optional) Remove 1 1/2 cups of the cooking liquid and skim the fat from the top. Pour the liquid into a small sauce pan and bring to a boil. Reduce heat and simmer while separating the meat from the bones. Reduce the liquid by about half and pour over the shredded meat. 9. To assemble, serve the shredded meat on warmed tortillas topped a spoon of cucumber slaw, cilantro, bean sprouts, sriracha and a dollop of yogurt.
Avocado Egg Salad.....low carb if you use lc wraps, lettuce or veggies! Yumm O!!.