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Martha Stewartfrom Martha Stewart

Spicy-Sweet Glazed Shrimp

Spicy-sweet glazed shrimp (Here's a great trick: Double up on the skewers to make shrimp easier to flip.)

BettyCrocker.comfrom BettyCrocker.com

Shrimp Creole

Shrimp Creole -medium shrimp -butter/margarine -onions -green bell peppers -celery -garlic cloves -fresh parsley -salt -cayenne pepper -bay leaves -tomato sauce -rice

I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.

Majic 102.1from Majic 102.1

Simple Oven Roasted Garlic Crab Recipe

Simple dinner tonight-Oven Roasted Garlic Crab 2 lbs crab legs, defrosted 1/4 cup extra virgin olive oil 1-2 Tbsp seafood seasoning-or favorite cajun seasoning 6-8 garlic cloves, chopped 1/4 cup f...

Grumpy's Honey Bunchfrom Grumpy's Honey Bunch

Homemade Flour Tortillas

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…

Louisiana BBQ Shrimp _ If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern Staple.

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean

The Cooking Jarfrom The Cooking Jar

Honey Garlic Shrimp Skillet

This smoky and sweet honey garlic shrimp skillet is super easy with only five ingredients and cooked in less than 15 minutes!

Grilled whole onions - We call these onion bombs and make them instead of potatoes to go with a steak. Try with sweet onions, salt, pepper, garlic. cut into 1/8s and soak in cold water 10 minutes to allow petals to separate. So that spices can permeate through.

On a large piece of foil lay your clean and trimmed asparagus drizzle with olive oil and a good amount of House seasoning (salt, pepper, and garlic). Fold the foil up to make a packet. Add to the grill (also works in the oven) for about 10-15 minutes. I usually judge by pushing on the foil once it is a little soft they are ready to go.

Ingredients: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1...

Martha Stewartfrom Martha Stewart

Shrimp with Couscous

Shrimp Coucous 2 tablespoons olive oil 1 1/2 pounds medium shrimp, shelled and deveined Coarse salt and ground pepper, for seasoning 1 teaspoon mustard seeds 2 leeks, sliced into 1/2-inch half-moons 2 carrots, shredded 5 cloves garlic, thinly sliced 1 cup couscous 1 cup frozen peas, thawed

GARLIC PARMESAN SHRIMP: Shrimp (large, raw), Oil, Parsley, Garlic (minced), Red pepper flakes, Black pepper, Butter, Italian breadcrumbs, Parmesan cheese (grated)

Kalyn's Kitchen®from Kalyn's Kitchen®

Easy Low-Carb Garlic and Lemon Shrimp

Easy Garlic and Lemon Shrimp [Kalyn's Kitchen]

BigOven.comfrom BigOven.com

Tequila-Orange Grilled Shrimp

Grilled shrimp with tequila and lime

Hy-Veefrom Hy-Vee

One-Pouch Feast

Toss chopped peppers, potatoes, zucchini, red onion and sausage (Field roast) with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes. You can also grill this. | best stuff

"Unbelievable. Will never grill again" The secret to how steakhouses make their steaks so delicious - it is true. No more grilled steak. Filet mignon - 2, 8 ounce filets, kosher salt - 4 teaspoons, freshly cracked pepper - 4 teaspoons, butter - 1 stick, olive oil - 1 tablespoon, garlic - 2 cloves, chopped, parsley - 1 tablespoon, chopped, thyme - 1 tablespoon, chopped lemon zest - 1 teaspoon. Pan seared in butter and finished in the oven!!