I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.
EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…
Grilled whole onions - We call these onion bombs and make them instead of potatoes to go with a steak. Try with sweet onions, salt, pepper, garlic. cut into 1/8s and soak in cold water 10 minutes to allow petals to separate. So that spices can permeate through.
On a large piece of foil lay your clean and trimmed asparagus drizzle with olive oil and a good amount of House seasoning (salt, pepper, and garlic). Fold the foil up to make a packet. Add to the grill (also works in the oven) for about 10-15 minutes. I usually judge by pushing on the foil once it is a little soft they are ready to go.
Toss chopped peppers, potatoes, zucchini, red onion and sausage (Field roast) with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes. You can also grill this. | best stuff
"Unbelievable. Will never grill again" The secret to how steakhouses make their steaks so delicious - it is true. No more grilled steak. Filet mignon - 2, 8 ounce filets, kosher salt - 4 teaspoons, freshly cracked pepper - 4 teaspoons, butter - 1 stick, olive oil - 1 tablespoon, garlic - 2 cloves, chopped, parsley - 1 tablespoon, chopped, thyme - 1 tablespoon, chopped lemon zest - 1 teaspoon. Pan seared in butter and finished in the oven!!