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    Blueberry, Strawberry & Jicama Salsa via @Maria (Two Peas and Their Pod)

    3y Saved to 4th of July
    • Letisha Kautz

      Blueberry, Strawberry Jicama Salsa - three of my favorite foods all together! Im TOTALLY making this for our 4th of July celebration, summertime-fun

    • Bahar Djalali

      LIVER CIRRHOSIS DIET MENU GUIDE - Blueberry, Strawberry & Jicama Salsa: ready for a 4th of July party (raw, vegan). Reverse & treat liver cirrhosis by following a liver cleansing raw food diet & completing a series of liver flushes. Learn how to do the advanced LIVER FLUSH recipe protocol & cure cirrhosis of the liver I LIVER YOU

    • Rob Gonzales

      4th of July Blueberry, Strawberry and Jicama Salsa Recipe #4th_of_July #Salsa #Recipe #Red_White_and_Blue #Blueberry #Strawberry #Jicama

    • Rainbow Delicious

      blueberry strawberry jicama salsa + 9 other delicious patriotic recipes for July 4th | Rainbow Delicious

    • Michelle Orcutt

      Blueberry, Strawberry & Jicama Salsa Red, WHite and Blue July 4th Party Food ♡ Eat Healthy ♡

    • Charlene Zaremba

      Red, White, and Blue Recipes for 4th of July, blueberry, strawberry Jicama salsa

    • Pamela Clark

      Blueberry, Strawberry & Jicama Salsa | Yield: About 3 cups salsa Prep Time: 5 minutes Total Time: 5 minutes print save 110 COMMENTS / leave a comment » posted in APPETIZER, GLUTEN-FREE, SNACK, VEGAN, VEGETARIAN Pear, Brie, and Honey Quesadilla Recipe for Roasted Potato Wedges Oatmeal Cookies with Cinnamon Roasted Almonds, Cocoa Nibs, and Dark Chocolate 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Blueberry, Strawberry & Jicama Salsa by TWO PEAS on JUNE 22, 2012 As promised, we have another red, white, and blue recipe for you today! We’ve already shared patriotic recipes for breakfast and dessert, so now it’s time to get snacking with Blueberry, Strawberry, and Jicama Salsa. This red, white, and blue salsa is the perfect appetizer or snack for your 4th of July party. I am in love with this salsa. Not only is it pretty, but it is full of flavor and so easy to make. I love the combination of sweet berries and crunchy jicama. There is a little bit of heat from the jalapeño, but if you like a mild salsa, feel free to leave it out. Serve with store bought tortilla chips or you can make your own baked tortilla chips. I’ve also enjoyed it with cinnamon sugar pita chips-so good and so addicting! Josh likes to top grilled chicken or fish with this red, white, and blue salsa. It is a great salsa for just about everything! Add this festive Blueberry, Strawberry & Jicama Salsa to your 4th of July menu! And if you can’t wait until the 4th, no worries. It is a great snack for any summer day. I think I will make a bowl of salsa this weekend! Today is the last day to enter our giveaway for The Pioneer Woman’s Cooking Essentials Kit. Good luck! Blueberry, Strawberry & Jicama Salsa A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July...or any summer day! ingredients: 1 cup fresh blueberries 1 cup diced strawberries 1 cup diced jicama 1/3 cup chopped cilantro 1/4 cup finely chopped red onion 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded Juice of 1 large lime Salt, to taste Tortilla chips, for serving directions: 1. In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled. Note-this salsa is also great with grilled fish or chicken. It is best eaten the day it is made.

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