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  • Caitlyn Guttormsen

    Spaghettini w/Mushrooms, Garlic & Oil Noodles Pasta Side Dinner Lunch

  • Adriene Brice Saisslin

    Spaghettini with Mushrooms, Garlic, and Oil Spaghettini with Mushrooms, Garlic, and Oil photo Serves: 4 save add note Food & Wine We’ve added sautéed mushrooms to the classic--and very simple--spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great, too. ingredients 1/2 cup olive oil 3 cloves garlic, minced 1/8 teaspoon dried red-pepper flakes (optional) 2/3 pound mushrooms, sliced 1 teaspoon salt 1 pound spaghettini 3 tablespoons chopped flat-leaf parsley 1/4 teaspoon fresh-ground black pepper directions See full recipe on Food & Wine » Source: Food & Wine

  • Waynne Gomel

    Spaghettini w/Mushrooms, Garlic & Oil - (I'll bet it would work well with spaghetti squash, also.)

  • Magdalena

    Spaghettini with Mushrooms, Garlic, and Oil - Use Brown Rice Spaghetti, Omit Pepper flakes to be ED friendlly #pasta #recipe #dinner #recipes #delicious

  • Karla Kelley Cardell

    Spaghetti w/Mushrooms, Garlic Oil

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