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  • Brooke Kelman

    black bean, red pepper, corn, avocado salad. with lime cilantro vinaigrette. yummy!

  • Maureen Ferraro

    Black bean salad with corn, red peppers, avocado, & lime-cilantro vinaigrette. Just like my bean & corn salad but with a different dressing.

  • Ellek Sniktaw

    Black bean salad with corn, red peppers, avocado, and lime-cilantro vinaigrette #Healthy #Salad #Dinner #Veggies

  • Julie McClure

    Black Bean Salad with Corn, Red Peppers, Avacado & Lime Cilantro Vinaigrette. 2 15-ounce cans black beans, rinse & drain 1 can corn 2 red bell peppers, diced 2 cloves garlic, minced 2 T minced shallots 2 t salt 1/4 t cayenne pepper 2 T sugar 9 T olive oil 1 t lime zest 6 T fresh lime juice 1/2 c chopped fresh cilantro 2 avocados, chopped Instructions Combine all ingredients except avocados in bowl and mix well. Cover and chill overnight. Right before serving, add avocados and mix gently.

  • Grace-Marie Thompson

    Black bean salad for a healthy and colorful side dish. #HealthyEating #HealthyLiving #Recipes #Salad

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Often called "VEGGIE CRACK" this delicious Black Bean, Corn and Red Pepper Salad with Lime-Cilantro Vinaigrette is perfect for entertaining.

Black Bean, Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette Salad-easy and delicious dinner!

black bean salad with corn, red peppers, avocado, lime-cilantro vinaigrette

Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette

Black Bean Salad with avocado, corn & cilantro

Yum -- repining again! Not sure why it disappeared from my board.

Black Bean Soup by Ree Drummond / The Pioneer Woman Reena Dasani Drummond | The Pioneer Woman

Quinoa and Black Bean Salad (Vegan) | The Girl Who Ate Everything

Vegan black bean salad 1 red capsicum/bell pepper, chopped into small cubes 2 zucchinis/courgettes, chopped into small cubes 1 avocado, chopped into small cubes zest of 1 preserved lemon wedge (my recipe here) 2 green onions, finely sliced 1 tablespoon pink peppercorns, slightly crushed 2 tablespoons flaxseed oil 1 tablespoon sherry vinegar big handful of fresh mint, finely chopped