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---Crockpot Pumpkin Custard--- 3 cups cooked pumpkin or butternut squash (how to cook squash- using organic canned is an easy though more expensive substitute) 6 eggs 1/4 cup coconut milk, full fat 2 packets stevia, or 1/4 cup maple syrup or honey (maple syrup is not GAPS legal, stevia isn’t either, but more people on GAPS have been okay with stevia than maple syrup) 1/2 teaspoon ginger 1/2 teaspoon cinnamon pinch of sea salt

The Pioneer Womanfrom The Pioneer Woman

Butternut Squash Risotto

Butternut Squash Risotto. Creamy, dreamy, divine! (one of my fave comfort food inspirers, Pioneer Woman)

---Banana Nutella Pumpkin Bread--- Banana Nutella Pumpkin Bread What you’ll need: 1 cup sugar 1 stick butter – softened 2 eggs 2 teaspoons pure vanilla extract 4 over ripe bananas – mashed 1 cup pumpkin puree 2 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 tablespoons Nutella – divided

The Gunny Sackfrom The Gunny Sack

Pumpkin Magic Custard Cake

½ cup butter 2 cups milk 4 eggs, separated ⅛ teaspoon cream of tartar 1¾ cups powdered sugar 1 teaspoon vanilla 2 tsp cinnamon 1 tsp ginger ½ tsp cloves ¼ tsp allspice 1 cup pumpkin puree 1 cup flour

The Berryfrom The Berry

Daily Motivation (16 photos)

baked butternut squash fries

Just a Tastefrom Just a Taste

Roasted Butternut Squash Risotto

Roasted Butternut Squash #recipes cooking #cooking tips #cooking guide|

Cookin Canuckfrom Cookin Canuck

Hearty Chicken Stew with Butternut Squash & Quinoa

Hearty Chicken Stew with Butternut Squash & Quinoa Recipe