You may never buy canned Soup again after trying this homemade chicken noodles soup. It is so easy to make, hearty and rich.
Here is a shortcut to a traditionally complex, time-consuming Japanese noodle soup that is very much an everyday meal. I am a noodle addict and this is one of my favourite ways to eat them. There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese noodle shops spend hours and hours making and perfecting all of these, but I can&...
Lamb shanks are a beloved Kiwi classic, and it’s not hard to see why. Although the shank is Moroccan twist on this lamb shank recipe – Serves Prep time – 25 minutes Cooking time – – 4 hours (chelsea winter recipes)
Thinly slice the crisp white bases of bok choy stalks into salads to deliver a real crunch of freshness. With their mild flavour, they can be also finely chopped as a substitute for bean sprouts. Transform this simple salad into a main course by adding cooked chicken or prawns, or some pan-fried tofu for a vegetarian option.