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    • Brittany K.

      Crispy Potato Roast Recipe. Can't wait for fall :)

    • Sara Bitner

      Crispy Potato Roast... a good alternative potato dish for holiday dinners

    • Christi Johnson

      Crispy Potato Roast Serves 8 Ingredients: 3 tablespoons unsalted butter, melted 3 tablespoons extra-virgin olive oil 4 pounds russet potatoes, peeled 4 shallots, thickly sliced lengthwise Coarse salt 1/2 to 1 teaspoon red-pepper flakes (optional) 8 sprigs thyme Directions: 1. Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise. 2. Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more. *Please note that the recipe is the photo is doubled.

    • Lori Thacker

      Crispy Potato Roast - dern skippy! always looking for different potato recipes, and this one looks delish!

    • Vanessa Lowe

      Crispy Potato Roast. #potatoes

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    The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!