Homemade Crunchy Apple Chips Recipe Summer is here and is time to stock up on snacks for the kids. Hubby and I are thinking of making mini road trips with the girls so making a big batch of Apple Chips is the perfect crunchy and healthy snack for kids to take on the road. So throw out all those fried Potato Chips and these!. To perfect this Apple Chips Recipe it took me a few tries to achieve the right thickness so the chips will be super crunchy and not chewy. You can serve them as kids ...
Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. (They wont be totally crisp in the oven, but will harden as they cool) IMPORTANT STEP: Spray the cookie sheet with PAM otherwise you will get banana chunks glued to your pan. Enjoy!
Cinnamon Toasted Almonds - have you walked around the corner at Walt Disney World and had the most incredible scent of cinnamon and sugar and then had the pleasure of eating their candied almonds? This recipe tastes exactly like theirs and is fab! I just made these and my house smells heavenly! 10 stars - so easy 45 minutes from opening recipe to out of the oven!!!
Baked Apples with Oatmeal Streusel Topping - *a little over half stick (1/4 cup melted butter) *1/2 cup oats *1/2 cup flour (sub GF flour) *1/2 cup brown sugar *1 tsp cinnamon *pinch of ground ginger *pinch of salt - Fill and top apple halves with the mixture. Bake at 350 F until tops are golden brown and apples swell, about 30 minutes.