Melt half a stick (1/2 cup) of butter, distribute across muffin tin and place into oven at 425. Mix together 1 cup milk, 1 cup all purpose flour, 4 large lightly beaten eggs, and 1/2 teaspoon of salt. Pour into melted butter and bake for 15 to 20 minutes until it gets all puffy. Add partially cooked bacon and crack egg in the middle and bake 5 more minutes, Bacon Eggs, Baked Eggs, Pancakes Cups, Breakfast, Dutch Baby Pancakes, Karmic Kitchens, Minis Dutch, Baking Eggs, Eggs Cups
baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded
Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.
Dutch Baby 3 large eggs 2/3 cup whole milk 2 tablespoons sugar 1/2 teaspoon kosher salt 1/2 teaspoon vanilla 1/2 cup flour 1 tablespoon butter optional...