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  • Josie Cheney

    chickpea tomato salad with fresh basil -- 1 can chickpeas, drained and rinsed; 1 pint grape tomatoes, halved; 25 large basil leaves, chopped; 3 cloves of garlic, minced; 1 tbsp red wine vinegar; 1 tbsp apple cider vinegar; 2 tsp olive oil; 1/2 tbsp honey (10g); pinch of salt // toss all ingredients together chill for at least 20 minutes, allowing all the flavours to merge.

  • Sheila Kellner

    Chickpea +Tomato + Basil salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt

  • Julia Drewes

    Summer salad - chickpeas, cherry tomatoes, fresh basil, red wine vinegar, apple cider vinegar, & honey

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