Pinterest • The world’s catalog of images

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.

from Two Sisters Crafting

Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting

Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting are the perfect Fall Cookies and a wonderful choice for a Christmas Cookie Exchange. This cookie tastes just like Pumpkin Pie which makes it a great Thanksgiving Dessert idea. And with the delicious frosting they will look beautiful on your Christmas Dessert Table. Follow us for more great Christmas Food ideas.

Repinning! Cream Cheese Chicken Enchiladas - No joke: these were the best enchiladas I have ever made. My kids even ate them cold as leftovers.

Cherry Enchiladas....."Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds."

from The Gunny Sack

S’more Pie Pops

A s’more is a quintessential summer dessert. These S'mores Pie Pops captures the goodness of s’mores in a flaky pie crust. Use Pillsbury refrigerated pie crust and they're ready in under 20 minutes!