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Judy Morse
Judy Morse • 2 years ago

chicken enchilada puffs 1 package crescent rolls 3 oz cream cheese 1/2 cup shredded cheese 3/4 cup cooked chicken 1/3 cup taco sauce 2 tsp taco seasoning mix 1/4 cup shredded cheese for sprinkling Preheat oven to 375° Warm cream cheese and 1/2 cup cheese. Add seasoning mix, sauce and chicken to cheese mixture and stir.Scoop 1 large heaping tablespoon of chicken mixture into the center of the crescent roll.Sprinkle tops of puffs with cheese. Bake for 15 minutes

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