Baked Crab Rangoon  1/8 tsp garlic salt  1/8 tsp Worcestershire sauce  14 won ton wrappers  1 small green onion  4 oz surimi imitation crab  3 oz cream cheese  2 teaspoonfuls in the center of each  Moisten edges with water; bring corners to center over filling and press edges together to seal.    Place on a baking sheet coated with non-stick cooking spray.  Lightly spray wontons with nonstick cooking spray.  Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.

Baked Crab Rangoon 1/8 tsp garlic salt 1/8 tsp Worcestershire sauce 14 won ton wrappers 1 small green onion 4 oz surimi imitation crab 3 oz cream cheese 2 teaspoonfuls in the center of each Moisten edges with water; bring corners to center over filling and press edges together to seal. Place on a baking sheet coated with non-stick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.

Crab Rangoon

Crab Rangoon

Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite! @Trent Johnson Johnson Johnson Johnson Johnson Butts-Ah Rhee

Pinterest
Search