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    Grilled Fish Tacos

    Gluten free • Serves 4

    Seafood

    1 lb Tilapia

    Produce

    2 Avocados, pitted
    1/2 small head Cabbage
    3/4 cup Cilantro, fresh
    2 Garlic cloves
    1 Lime, wedges
    1 tsp Oregano, dried
    2 cups White onion

    Condiments

    5 tbsp Lime juice, fresh
    1 cup Mayonnaise
    1 Salsa verde

    Baking & Spices

    1 Kosher salt, Coarse

    Oils & Vinegars

    1/4 cup Olive oil

    Bread & Baked Goods

    1 Corn tortillas

    Drinks

    3 tbsp Orange juice, fresh

    Dairy

    1 tbsp Milk
    • Julie Fallan

      YUM, if they taste like the ones in Cancun!

    • Pat Shaw

      Grilled Fish Tacos - recipe by Stephen Raichlen in Bon Appetit - over 100 great reviews on Epicurious.com - several reviewers used Greek yogurt and low-fat sour cream instead of mayo to reduce calories and fat

    • Rachel McConnell-Switzer

      Grilled Fish Tacos Recipe at Epicurious.com -- YES, please!

    • Ellie McDonnell

      Grilled Fish Tacos...The BEST GRILLED RECIPE FISH EVER!!! I used red snapper.

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