perfect for summer..Sea Scallop Ceviche Recipe Serves 6-8 Recipe by Chef Ric Orlando at the Martha’s Vineyard Ingredients: 1 pound raw sea scallops, sliced into coins 1 cup fresh lime juice 1 clove garlic, minced super fine 1 fresh jalapeno chile, sliced thinly 1 medium each: red, yellow or green pepper, de-ribbed and finely diced 1 small red onion, diced 1 ripe tomato, diced 1 tablespoon kosher salt Cracked black pepper ¼ cup extra virgin olive oil ½ bunch cilantro with stems, chopped…
mini gyro meatballs 1 pound Ground Lamb ¼ cup Feta Cheese 1 tablespoon Greek Yogurt 2 tablespoons minced Fresh Cilantro 1 teaspoon ground Cumin 1 teaspoon Kosher Salt ¼ teaspoon Cayenne Pepper preheat to 400, line with foil, combine all and make balls (heaping tbs per ball), bake 18-20
Lauren Conrad's "7 Days to skinny Jeans" ... Oatmeal Smoothies Ingredients: 1 cup ice. 1/2 cup frozen raspberries or strawberries. 1/2 cup plain lowfat yogurt. 1 banana. 1/2 cup old-fashioned rolled oats. 1 tablespoon honey. 1 cup coconut water (or other liquid, such as juice).
Sopa de Pescado (Fish Soup) 12 lbs of sea bass fillet (or other tropical fish) cut into small pieces 1 cup of auyama (West Indies pumpkin), diced 1 cup of potatoes, diced 1 large carrot, diced 1 qrt of vegetable or fish stock 2 tablespoons of olive oil 2 sprigs of cilantro 2 cloves of garlic, sliced Juice of 1 lime
Soft, scrumptious, and sourdough: pretzels from your "discard" starter
pretzels 3/4 cup lukewarm water* 1 cup unfed sourdough starter, straight from the refrigerator 3 cups King Arthur Sir Lancelot Unbleached Hi-Gluten Flour* or King Arthur Unbleached All-Purpose Flour 1/4 cup Baker's Special Dry Milk or nonfat dry milk 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar 1 tablespoon butter or vegetable oil 1 1/2 teaspoons salt 2 teaspoons instant yeast *Add an additional 2 tablespoons water if using high-gluten Lancelot flour…
One Pan Cilantro-Lime Chicken and Rice with Black Beans
One Pan Cilantro Lime Chicken and Rice with Black Beans - this is so easy to make and so delicious! It can be ready in 25 minutes! Like a burrito bowl so you can definitely load it up with toppings if you want.