15 FROSTING RECIPES FROM MARTHA STEWART. Before you make your next cake, browse this collection of frosting recipes. They're spoon-licking good! We've got dark-chocolate ganache, basic buttercream, cream cheese frosting, and more.
RICOTTA & DARK CHOCOLATE CAKE: 300 gr sheep’s milk ricotta 3 eggs 150 gr raw sugar 200 gr spelt flour 1 ½ tsp baking powder (or 8 gr of lievito per dolci if you’re in Italy) Pinch of salt 250 gr dark chocolate, melted in a bain marie