Recommended by Krista / Kale & Brussels Sprout Salad / Epicurious.com / K's notes: I saw you posted a kale salad recipe on FB. I made this one on Sunday – really good! I substituted hazelnut oil for part of the olive oil (and reduced the oil by ¼ cup).
Kale Slaw with Peanut Dressing - Kale is used in place of the usual cabbage to make this vitamin-rich slaw. Sweet bell peppers and sliced carrots add color to the mix. Vegetable oil, cider vinegar, peanuts, and a touch of brown sugar are blended together to make the flavorful dressing for this creative coleslaw.
Raw Kale Salad with Carrots and Peppers. This tangy raw slaw is supremely cleansing. The apple-cider vinaigrette may help lower cholesterol and blood-glucose levels. Earthy hemp seeds deliver protein and healthy fats. Use them throughout the plan in salads, soups, and smoothies.