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  • Bee Cee

    Recipe - Roasted Butternut Squash Soup - Yummy Mummy Kitchen

  • Amy Taylor

    Recipe for Roasted Butternut Squash Soup Used a few carrots and a stalk of celery instead of turnip. Added a pinch of cumin and a dash of oregano. Cook on stove top in dutch oven for 5-10 minutes before adding stock and simmering for 45 minutes. Then blend in food processor and add freshly ground nutmeg.

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