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Jamaican Jerk Chicken | Full of fiery chiles and warm spices, the all-purpose Jamaican seasoning for this dish can be used as a rub on pork, goat, fish, and vegetables, as well as chicken. This recipe first appeared in the 2012 SAVEUR 100, with the article Jerk Chicken. | From: saveur.com
Definitely want to grill pineapple this year--and a little jerk chicken wouldn't hurt, either! Will prob eat over shredded romaine instead of rice!